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Dinner · 25 min · 4 bowls

Pappa al pomodoro

Tuscan bread-and-tomato porridge. Stale bread, more oil than you think, basil. It should be a spoon food, not a soup with croutons.

The sheet · 4 bowls · 25 min

easy

Why tonight. Tuscan bread-and-tomato porridge. Stale bread, more oil than you think, basil. It should be a spoon food, not a soup with croutons.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • bread
  • tomato
  • garlic
  • olive oil
  • basil

Good if you have them, fine if you do not: stock.

Method

  1. Stale bread, and the staler the better. Fresh bread turns to glue rather than dissolving into the soup.
  2. Garlic warmed in a lot of olive oil, then tomato cooked down hard before any stock.
  3. Bread torn in and left to collapse, stirred until it disappears into the tomato.
  4. It should be thick enough to eat with a fork. Good oil poured over each bowl at the table, generously.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

bread
Structure, thickener, and the reason a lot of these dishes stretch.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
olive oil
Two ingredients sharing a name.
basil
Perfume rather than flavor, and heat destroys it.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy bread and tomato workBack to the ranking