Kitchen & Bar

Kitchen & Bar · First run

Three moves. Then cook.

No setup marathon. The point is to get one credible answer first, then let the shelf get smarter as you use it.

01 · Tonight

Start with the meal, not the database.

Tell Kitchen & Bar what kind of answer you need tonight. You can begin with only the ingredients you know you have; a perfect inventory is not required.

On this phone

The bar across the top scrolls sideways. These are the same stops, with the job of each one written out.

A pantry shelf of jars, tins and bottles
sumac

In the pantry · 8 uses

sumac

Sour without liquid, which is a genuinely useful thing to own — it brightens a finished dish where a squeeze of lemon would make it wet. Also crimson, so it doubles as color.

7

dishes and drinks that need it

1

more where it is worth adding

57%

of those are under 30 min

What it is usually standing next to

Olive oil is in 57% of the dishes that call for it — close enough to be a rule rather than a habit.

Counted off required ingredients across the whole library. A companion listed here is one these dishes are built from, not one we are recommending.

If you have twenty minutes

Built on it · 7

Take it out and the dish is something else. Fastest first.

Worth adding · 1

These work without it. They work better with it.