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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

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  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 55 min · 6 bowls

Pot-au-feu

Boiled dinner that is not bland: good stock, leek, bay. Mustard at the table is the sauce. Don't turn it into stew.

The sheet · 6 bowls · 55 min

easy

Why tonight. Boiled dinner that is not bland: good stock, leek, bay. Mustard at the table is the sauce. Don't turn it into stew.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • beef
  • carrot
  • leek
  • potato
  • bay leaf

Good if you have them, fine if you do not: dijon.

Method

  1. Skim the surface obsessively in the first twenty minutes. That grey foam is what makes an unskimmed broth muddy.
  2. A bare simmer, never a boil, for three hours. A boil emulsifies the fat and clouds everything.
  3. Vegetables added by cooking time and taken out as they are done, not left in for the whole cook.
  4. The broth is served first as a course, then the meat and vegetables with mustard. Two dishes from one pot.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

beef
Fat and connective tissue decide the method.
carrot
Sweetness that survives long cooking, which is why it sits under so many braises.
leek
The gentlest allium — sweet and silky when cooked slowly in fat.
potato
Waxy holds its shape, floury falls apart, and almost every potato complaint is the wrong one for the job.
bay leaf
The ingredient nobody can taste and everybody notices missing.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy beef and carrot workBack to the ranking