In the pantry · 6 uses
buttermilk
Acid and a little body, and the acid does real work — it tenderizes meat and it reacts with baking soda for lift. Nothing else on the shelf does both.
5
dishes and drinks that need it
1
more where it is worth adding
80%
of those are under 30 min
What it is usually standing next to
Butter is in 80% of the dishes that call for it — close enough to be a rule rather than a habit.
Counted off required ingredients across the whole corpus. A companion listed here is one these dishes are built from, not one we are recommending.
If you have twenty minutes
Built on it · 5
Take it out and the dish is something else. Fastest first.
Worth adding · 1
These work without it. They work better with it.