Kitchen & Bar

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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 30 min · 4 plates

Peri-peri chicken

Heat and lemon, not a bottled sauce. Char the skin if it has any.

The sheet · 4 plates · 30 min

easy

Why tonight. Heat and lemon, not a bottled sauce. Char the skin if it has any.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chicken
  • chili flakes
  • lemon
  • garlic
  • paprika

Good if you have them, fine if you do not: oregano.

Method

  1. Spatchcock the bird so it lies flat. Even thickness is why this cooks evenly and a whole bird does not.
  2. The marinade is chili, garlic, lemon and paprika, and it wants four hours minimum.
  3. Reserve some marinade before it touches raw chicken, to baste with later. Basting with the used marinade is not safe.
  4. Roast hot and baste in the last fifteen minutes. Lemon again at the table.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chicken
Two different foods depending on the cut.
chili flakes
Heat you can dose. Bloomed in oil they spread through everything; scattered at the table they stay sharp and sit on top. Same flakes, two different dishes.
lemon
Acid you add at the end, not the start.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
paprika
Color and a mild sweet pepper flavor, and it scorches into bitterness almost instantly.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chicken and chili flakes workBack to the ranking