
Flavor Lab
What works together — and what is worth trying next.
Two ingredients, two readings: what cooks actually do with them, and what their aroma notes share. The distance between those readings is the interesting part.
Build a dish
Start with what is in front of you.
Name two or three things. Not a recipe search — this proposes a shape with a job for every element, the reason it holds together, and the one move that makes it worth cooking twice.
Or start from one of these