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Dinner · 45 min · 4 bowls

Pork chili

A pinch of cocoa is seasoning, not dessert.

The sheet · 4 bowls · 45 min

medium

Why tonight. A pinch of cocoa is seasoning, not dessert.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pork
  • tomato
  • onion
  • cumin
  • chili flakes

Good if you have them, fine if you do not: cocoa.

Method

  1. Brown the pork hard in batches and leave it in craggy pieces. Grey pork makes grey chili.
  2. Onion in the rendered fat, then cumin and chili bloomed for thirty seconds until fragrant.
  3. Tomato in and cooked down until it darkens, then the pork back with just enough liquid to come up the sides.
  4. Low and long, lid ajar, ninety minutes. Acid at the end — lime or vinegar — because a long-cooked pot always tastes flat until it arrives.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pork
The forgiving meat. Shoulder takes hours and rewards them, chops take minutes and punish you for one too many, and the fat is the flavor in both cases.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
onion
The base under most of this library.
cumin
Earthy and slightly bitter, and it needs heat to open.
chili flakes
Heat you can dose. Bloomed in oil they spread through everything; scattered at the table they stay sharp and sit on top. Same flakes, two different dishes.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pork and tomato workBack to the ranking