Drink · 4 min · Amounts not specified
Martinez
Gin, sweet vermouth, maraschino and bitters — the drink the Martini came from, and much richer than its descendant.
The sheet · 1 coupe · 4 min
mediumWhy tonight. Gin, sweet vermouth, maraschino and bitters — the drink the Martini came from, and much richer than its descendant.
What it needs
Nothing confirmed on your shelf yet — this list is the whole ask.
- gin
- sweet vermouth
- maraschino
- angostura
Method
- 1½ oz gin, 1½ oz sweet vermouth, a bar spoon of maraschino, a dash of Angostura. Stir long.
- The ancestor of the Martini, and it is vermouth-led rather than gin-led — closer to a Manhattan made with gin.
- Old Tom gin if you can find it, which is slightly sweeter and what the drink was built for.
- Lemon peel expressed over the top. The maraschino is doing a lot in a very small measure, so do not free-pour it.
Technique coach
What the method is trying to make happen
Sequence, correction, heat and texture, equipment workarounds, scaling, and component reuse are available with this cook sheet.
An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.
Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.
Going wrong while you cook it? Say what it is doing and the triage will tell you what is happening, the smallest move, and the instinct to resist.
Watch the technique behind this one
Third-party video. Opens in a new tab — nothing is embedded and nothing is fetched from a video platform until you click.
Reviewed video matched to this method, not to the cuisine. Opens in a new tab.
- Cocktail structureMartini vs. Martini with Educated Barfly | How to DrinkHow To DrinkTwo martinis side by side, so ratio and stirring time stop being abstractions.Link checked 2026-09-08
- Cocktail structureHow to make a Wisconsin Old Fashioned with Anders Erickson - Wisconsin Old Fashioned cocktail recipeTruffles On The RocksA regional Old Fashioned built against the classic template, which shows where the template bends.Link checked 2026-09-08
- Cocktail structureBasic Cocktails - How To Make An Old FashionedCocktail ChemistrySpirit, sugar, water, bitters — the original definition, built once so the shape is obvious.705K+ views at the September 2026 review. · Link checked 2026-09-08
Why each of these is on the list
What the ingredients are actually doing
- gin
- Botanicals over a neutral base, and every bottle draws its own map — juniper-forward gin makes a bracing drink, a softer modern one makes a floral one.
- sweet vermouth
- Fortified wine, which means it is perishable — an open bottle on a warm shelf is why so many home Manhattans taste dusty.
- maraschino
- Dry, funky cherry-pit liqueur that tastes nothing like a jarred cherry.
- angostura
- Bitters are seasoning for a drink — the salt of the bar.
Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.
Cooks from the same box
If you bought for this, you can already make these
Shares sweet vermouth, angostura
Manhattan
Two parts whiskey to one vermouth, stirred cold. The vermouth is a fresh ingredient and the bottle that has been open a year is why yours is wrong.
Shares gin, sweet vermouth
Negroni
Equal parts gin, Campari and sweet vermouth, stirred over ice and never shaken. The orange peel is a third ingredient, not a decoration.
Shares sweet vermouth, angostura
Rob Roy
A Manhattan made with scotch. Blended scotch keeps it civil; a peated malt turns it into something else entirely.
Shares sweet vermouth, angostura
Rye Manhattan
Rye sibling on the same bones.
Next
Cook it, then tell the shelf what you used.
The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.