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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 35 min · 4 bowls

Caldo verde

Portuguese kale soup. Potatoes mashed into the broth. Greens in at the end so they stay green. Sausage is the seasoning.

The sheet · 4 bowls · 35 min

easy

Why tonight. Portuguese kale soup. Potatoes mashed into the broth. Greens in at the end so they stay green. Sausage is the seasoning.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • potato
  • collards
  • sausage
  • garlic
  • onion

Good if you have them, fine if you do not: olive oil.

Method

  1. Potato and onion simmered until the potato falls apart, then blended smooth. That purée is the body of the soup.
  2. Slice the greens as thin as you physically can — that fine shred is what makes it caldo verde.
  3. Greens in for the last three minutes only, so they stay green and have some bite.
  4. Sausage browned separately and added at the end, with its fat, and good oil over each bowl.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

potato
Waxy holds its shape, floury falls apart, and almost every potato complaint is the wrong one for the job.
collards
Tough leaves that want time, and they reward it — an hour turns them silky and the liquid they leave behind is the best part of the pot.
sausage
Seasoned fat and meat that arrives pre-flavored, so it does double duty as protein and as the base a dish is built on.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
onion
The base under most of this library.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy potato and collards workBack to the ranking