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Dinner · 55 min · 3 bowls

Pork and corn stew with chili

After Pozole

Hominy is traditional; frozen corn still makes a chile-lime pork stew you can eat with cabbage.

The sheet · 3 bowls · 55 min

medium

Why tonight. Hominy is traditional; frozen corn still makes a chile-lime pork stew you can eat with cabbage.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pork
  • corn
  • onion
  • cumin
  • chili flakes

Good if you have them, fine if you do not: lime, cabbage.

Method

  1. Brown pork with onion and chili. Cover with stock. Corn in as the stand-in for hominy.
  2. Simmer until the pork is tender and the broth tastes like chile, not water.
  3. Lime and shredded cabbage at the table. The crunch is the dish.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pork
The forgiving meat. Shoulder takes hours and rewards them, chops take minutes and punish you for one too many, and the fat is the flavor in both cases.
corn
Sugar that starts turning to starch the moment it is picked, which is why frozen often beats fresh.
onion
The base under most of this library.
cumin
Earthy and slightly bitter, and it needs heat to open.
chili flakes
Heat you can dose. Bloomed in oil they spread through everything; scattered at the table they stay sharp and sit on top. Same flakes, two different dishes.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pork and corn workBack to the ranking