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Dinner · 30 min · 4 as a side

Warm potato salad

German potato salad: warm, bacon fat, vinegar, mustard, onion. No mayo. It should be sharp and porky. Don't make picnic salad and serve it warm.

The sheet · 4 as a side · 30 min

easy

Why tonight. German potato salad: warm, bacon fat, vinegar, mustard, onion. No mayo. It should be sharp and porky. Don't make picnic salad and serve it warm.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • potato
  • bacon
  • apple cider vinegar
  • onion
  • dijon

Good if you have them, fine if you do not: parsley.

Method

  1. Dress the potatoes while they are still hot. Cold potatoes absorb nothing and the dressing sits on the surface.
  2. Bacon rendered from cold, onion softened in the fat, vinegar and mustard whisked into that same hot fat.
  3. The dressing is the bacon fat rather than oil or mayonnaise, and that is the whole point of the warm version.
  4. Serve it warm or at room temperature. Parsley at the end.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

potato
Waxy holds its shape, floury falls apart, and almost every potato complaint is the wrong one for the job.
bacon
Fat, salt and smoke, and the rendered fat is the more valuable half.
apple cider vinegar
Fruitier and rounder than wine vinegar, which suits pork, cabbage and anything sweet.
onion
The base under most of this library.
dijon
Sharpness and, more usefully, emulsifying power — a spoonful is what holds oil and vinegar together in a dressing that would otherwise split.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy potato and bacon workBack to the ranking