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Dinner · 40 min · 4 bowls

Peanut braised pork with green beans

After Kare-kare

Peanut stew, Filipino. Loosen the peanut, pork first. Bagoong would be traditional; salt and garlic will do.

The sheet · 4 bowls · 40 min

medium

Why tonight. Peanut stew, Filipino. Loosen the peanut, pork first. Bagoong would be traditional; salt and garlic will do.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pork
  • peanut butter
  • green beans
  • onion
  • garlic

Good if you have them, fine if you do not: eggplant.

Method

  1. Braise the pork until tender first, then build the sauce — the peanut goes nowhere near a long cook.
  2. Peanut butter loosened with hot braising liquid before it joins the pot, or it clumps and catches.
  3. The sauce should be thick and coating rather than soupy. Reduce it rather than thickening it.
  4. Green beans in at the very end for three minutes. Traditionally served with shrimp paste on the side, salty against the mild sauce.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pork
The forgiving meat. Shoulder takes hours and rewards them, chops take minutes and punish you for one too many, and the fat is the flavor in both cases.
peanut butter
Fat, salt and body all at once, which is why it thickens a sauce as it flavors it.
green beans
They want either a very short cook or a very long one.
onion
The base under most of this library.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pork and peanut butter workBack to the ranking