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Dinner · 45 min · 4 bowls

Chile verde pork

Tomatillo would be classic; jalapeño, cilantro, and lime make a green pot. Pork until tender.

The sheet · 4 bowls · 45 min

medium

Why tonight. Tomatillo would be classic; jalapeño, cilantro, and lime make a green pot. Pork until tender.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pork
  • jalapeno
  • cilantro
  • lime
  • onion

Good if you have them, fine if you do not: cumin.

Method

  1. Char the chilies and onion under a hot grill until blackened in patches, then blend. Raw, the sauce tastes grassy and thin.
  2. Brown the pork hard in batches first and use the same pot.
  3. Braise low for two hours until the pork gives. There is no fast version of this.
  4. Cilantro and lime blended in at the very end, off the heat, so the sauce stays green rather than going olive.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pork
The forgiving meat. Shoulder takes hours and rewards them, chops take minutes and punish you for one too many, and the fat is the flavor in both cases.
jalapeno
Heat that lives in the ribs and seeds, not the flesh, so you can dial it precisely by how much you take out.
cilantro
Citrusy and soapy in equal measure depending on who is eating it.
lime
Sharper and more floral than lemon, and it fades faster — juice it the same hour you use it.
onion
The base under most of this library.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pork and jalapeno workBack to the ranking