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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

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  2. This week — Five dinners from the shelf, urgent things cooked first.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

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  1. iPhone — tap Share, then Add to Home Screen.
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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 30 min · 4 bowls

Celery stock soup

Uses the celery before it slumps. Onion, butter, stock. Potato if you want body. It should taste like celery, not water.

The sheet · 4 bowls · 30 min

easy

Why tonight. Uses the celery before it slumps. Onion, butter, stock. Potato if you want body. It should taste like celery, not water.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • celery
  • onion
  • stock
  • butter

Good if you have them, fine if you do not: potato.

Method

  1. Celery sliced thin, leaves kept back, and cooked in butter with the onion over low heat with a lid on for twenty minutes without color.
  2. Stock in, simmered fifteen minutes, then blended completely smooth and passed through a sieve if you want it elegant.
  3. Celery is stringy and a blender does not solve that; the sieve does, and it takes two minutes.
  4. Butter whisked in off the heat, the reserved leaves on top. Absurdly good for something made out of the thing everybody throws away.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

celery
Salinity and a bitter green edge, which is why it sits in so many bases without ever being the point.
onion
The base under most of this library.
stock
Body, not flavor — that is the part people get backwards.
butter
Flavor and body in the same spoonful.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy celery and onion workBack to the ranking