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Dinner · 25 min · 4 bowls

Yogurt mint soup

Turkish yayla. Temper the yogurt so it does not split. Mint in butter on top. Lemon so it is soup, not porridge.

The sheet · 4 bowls · 25 min

easy

Why tonight. Turkish yayla. Temper the yogurt so it does not split. Mint in butter on top. Lemon so it is soup, not porridge.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • yogurt
  • rice
  • mint
  • garlic
  • lemon

Good if you have them, fine if you do not: butter.

Method

  1. Temper the yogurt: whisk it with an egg and flour, then add hot broth a ladle at a time before it goes in the pot.
  2. Straight into the hot pot it splits into curds and the soup is finished. The tempering is not optional.
  3. Keep it below a boil for the rest of the cook, stirring in one direction.
  4. Mint bloomed in melted butter and poured over each bowl at the end.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

yogurt
Acid and creaminess together, which is why it works as a sauce with no cooking at all.
rice
Starch that either steams or fries, and the two want opposite things.
mint
Loud, cooling, and easily wrecked.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
lemon
Acid you add at the end, not the start.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy yogurt and rice workBack to the ranking