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Dinner · 30 min · 2 bowls

Sicilian eggplant pasta

Sicilian: fried-ish eggplant, tomato, ricotta salata would be right; ricotta is the drawer. Basil. The eggplant has to brown or it is sponge.

The sheet · 2 bowls · 30 min

easy

Why tonight. Sicilian: fried-ish eggplant, tomato, ricotta salata would be right; ricotta is the drawer. Basil. The eggplant has to brown or it is sponge.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • pasta
  • eggplant
  • tomato
  • garlic
  • ricotta

Good if you have them, fine if you do not: basil.

Method

  1. Salt the eggplant, drain it, then fry it separately until genuinely dark. Cooked in the sauce it goes slimy.
  2. Tomato cooked down on its own until it is a sauce rather than a liquid.
  3. Eggplant folded in at the end so it keeps its texture.
  4. Ricotta in spoonfuls off the heat and basil torn at the table.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

pasta
The sauce finishes on the pasta, not the other way around.
eggplant
A sponge, and that is the whole problem and the whole opportunity.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
ricotta
Mild, milky and wet. Drain it if it is going into anything baked, season it hard if it is going on anything — unsalted ricotta tastes like nothing, which is why so many people think they dislike it.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy pasta and eggplant workBack to the ranking