Kitchen & Bar

On this phone

How to get around

The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 40 min · 4 plates

Lemon olive chicken

Tagine logic in a pot. Olives and lemon, not a cream sauce.

The sheet · 4 plates · 40 min

easy

Why tonight. Tagine logic in a pot. Olives and lemon, not a cream sauce.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chicken
  • lemon
  • olives
  • onion
  • cumin

Good if you have them, fine if you do not: cinnamon.

Method

  1. Brown the chicken skin down and take it out. Onion in that fat, cooked slowly until sweet.
  2. Cumin bloomed, then the chicken back with the olives and half the lemon, and just enough liquid to come up the sides.
  3. Lid ajar, low, forty minutes. It is done when the meat gives without argument.
  4. The rest of the lemon raw at the end. Cooked lemon gives depth and raw lemon gives brightness, and the dish wants both.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chicken
Two different foods depending on the cut.
lemon
Acid you add at the end, not the start.
olives
Salt, bitterness and fat in one small package.
onion
The base under most of this library.
cumin
Earthy and slightly bitter, and it needs heat to open.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chicken and lemon workBack to the ranking