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Dinner · 30 min · 3 bowls

Coconut chickpea curry

A tin of chickpeas and a tin of coconut milk. Bloom the spices in fat first, never boil the coconut hard, and mash a spoonful to thicken it.

The sheet · 3 bowls · 30 min

easy

Why tonight. A tin of chickpeas and a tin of coconut milk. Bloom the spices in fat first, never boil the coconut hard, and mash a spoonful to thicken it.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • chickpeas
  • coconut milk
  • onion
  • garlic
  • turmeric
  • cumin

Good if you have them, fine if you do not: ginger.

Method

  1. Onion and garlic soft, then turmeric and cumin into the fat until the pan smells of them. Thirty seconds, and stir, because turmeric burns fast.
  2. Chickpeas in and turned through the spice paste before any coconut milk. Coat first, then loosen.
  3. Coconut milk in, and a bare simmer only. Boiled hard it splits into oil and grit.
  4. Fifteen minutes, then lime and salt. Mash a spoonful of the chickpeas into the sauce to thicken it without any flour.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

chickpeas
Nutty and sturdy, and they take on whatever they are cooked in rather than adding much of their own.
coconut milk
Fat that carries chili and spice further than water can, with a sweetness underneath.
onion
The base under most of this library.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.
turmeric
Color first, then a warm bitterness.
cumin
Earthy and slightly bitter, and it needs heat to open.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy chickpeas and coconut milk workBack to the ranking