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Dinner · 40 min · 4 bowls

Ham and white bean soup

The ham bone is nice. Sliced ham still works.

The sheet · 4 bowls · 40 min

easy

Why tonight. The ham bone is nice. Sliced ham still works.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • ham
  • white beans
  • onion
  • stock
  • thyme

Good if you have them, fine if you do not: carrot.

Method

  1. The ham is the salt, so taste before you add any. This is the pot people over-season out of habit.
  2. Onion soft, ham in to render slightly, then beans with some of their liquid and stock to cover.
  3. Thyme in, then a low simmer for thirty minutes so the beans go creamy at the edges.
  4. Crush a ladleful against the pot and stir it back. That gives you body without cream and it takes ten seconds.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

ham
Salt-cured and already seasoned, so whatever it goes into needs less salt than it would otherwise.
white beans
Creamy enough to thicken what they are in — mash a ladleful against the side of the pot and the whole dish gains body.
onion
The base under most of this library.
stock
Body, not flavor — that is the part people get backwards.
thyme
The most patient herb here — it survives long cooking, which almost nothing green does.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy ham and white beans workBack to the ranking