Kitchen & Bar

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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 35 min · 6 wedges

Spanish tortilla

More oil than you think, potatoes first until tender, eggs to set. Better room-temp.

The sheet · 6 wedges · 35 min

medium

Why tonight. More oil than you think, potatoes first until tender, eggs to set. Better room-temp.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • eggs
  • potato
  • onion
  • olive oil

Method

  1. Potato and onion cooked gently in a lot of olive oil until soft. This is poaching, not frying — no color.
  2. Drain them, and keep the oil. Fold the hot potato into the beaten eggs and let it sit ten minutes so the egg soaks in.
  3. Back into a modest pan on medium-low. Loosen the edges as it sets.
  4. Flip it onto a plate and slide it back. The middle should stay slightly loose — a dry tortilla is a frittata that lost its nerve.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

eggs
The cheapest way to turn a side dish into dinner.
potato
Waxy holds its shape, floury falls apart, and almost every potato complaint is the wrong one for the job.
onion
The base under most of this library.
olive oil
Two ingredients sharing a name.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy eggs and potato workBack to the ranking