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Dinner · 40 min · 6 slices

Pissaladière

Niçoise onion tart. Onions until they are jam, anchovy and olive on top, thyme. Not a pizza. The onion is the topping.

The sheet · 6 slices · 40 min

easy

Why tonight. Niçoise onion tart. Onions until they are jam, anchovy and olive on top, thyme. Not a pizza. The onion is the topping.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • dough
  • onion
  • anchovies
  • olives
  • thyme

Good if you have them, fine if you do not: olive oil.

Method

  1. The onions want an hour, on low, until they are jammy and sweet. That slow cook is the whole dish.
  2. No color on them if you can help it — they should be pale gold and collapsed rather than browned.
  3. Cook off any liquid before they go on the dough, or the base will not crisp.
  4. Anchovies and olives arranged on top rather than mixed in, and thyme before it goes in the oven.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

dough
Time is the ingredient. A slow cold rise builds flavor that no amount of yeast will fake, and most dough that tastes of nothing was simply rushed.
onion
The base under most of this library.
anchovies
They dissolve. Melted into hot oil at the start nothing tastes of fish — it tastes of depth, and the people who say they hate anchovies have almost always only met them whole on a pizza.
olives
Salt, bitterness and fat in one small package.
thyme
The most patient herb here — it survives long cooking, which almost nothing green does.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy dough and onion workBack to the ranking