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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 30 min · 4 bowls

Lecsó skillet

Hungarian pepper stew. Paprika bloomed, peppers slumped, sausage in. Eggs if it is breakfast. It should be a stew, not a stir-fry.

The sheet · 4 bowls · 30 min

easy

Why tonight. Hungarian pepper stew. Paprika bloomed, peppers slumped, sausage in. Eggs if it is breakfast. It should be a stew, not a stir-fry.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • bell pepper
  • tomato
  • onion
  • paprika
  • sausage

Good if you have them, fine if you do not: eggs.

Method

  1. Onion and pepper cooked long and slow until they collapse — half an hour, not ten minutes.
  2. Paprika off the heat, stirred into the fat, before any tomato. It burns in seconds otherwise.
  3. Tomato in and cooked down until the pan is thick rather than watery.
  4. Eggs cracked in at the end and stirred through gently, or left to set in wells.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

bell pepper
Sweetness and water. Raw it is crunch, blistered under a broiler it goes silky and smoky and stops tasting like a salad bar — that char is most of the reason to buy them.
tomato
Sweet, sour and savory at once, which is why it holds up so many dishes with no meat in them.
onion
The base under most of this library.
paprika
Color and a mild sweet pepper flavor, and it scorches into bitterness almost instantly.
sausage
Seasoned fat and meat that arrives pre-flavored, so it does double duty as protein and as the base a dish is built on.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy bell pepper and tomato workBack to the ranking