Kitchen & Bar

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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

  3. Shelf — Edit what you actually own.

  4. Written methods — Every dish and drink with a method somebody wrote out.

  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

  10. Send to Occasion OS — Prepare confirmed shelf availability for Occasion OS.

  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 20 min · 6 wedges

Kuku sabzi

Herb frittata. More green than egg. Don't rush it or it weeps.

The sheet · 6 wedges · 20 min

easy

Why tonight. Herb frittata. More green than egg. Don't rush it or it weeps.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • eggs
  • spinach
  • dill
  • onion

Good if you have them, fine if you do not: walnuts.

Method

  1. Herbs and spinach chopped very fine and, crucially, dried well. This is mostly greens held together by egg, so water is the enemy.
  2. Eggs beaten with a spoon of flour and a great deal of salt, then the greens folded through until it looks more green than yellow.
  3. Low heat, generous oil, lid on, twenty-five minutes until set.
  4. Flip it or finish it under a broiler. It should be dark green through and a little crisp at the edge, and it is better at room temperature.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

eggs
The cheapest way to turn a side dish into dinner.
spinach
Volume that vanishes. A pan-filling pile cooks down to a few spoonfuls, and the water it gives up will dilute whatever it lands in unless you wring it out first.
dill
Grassy and slightly anise, and it belongs to cold food more than hot.
onion
The base under most of this library.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy eggs and spinach workBack to the ranking