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Dinner · 30 min · 2 plates

Kedgeree

Anglo-Indian breakfast: leftover rice, flaked fish, curry powder, a boiled egg, butter. Parsley. It should taste like spice and smoke, not fried rice with fish in it.

The sheet · 2 plates · 30 min

easy

Why tonight. Anglo-Indian breakfast: leftover rice, flaked fish, curry powder, a boiled egg, butter. Parsley. It should taste like spice and smoke, not fried rice with fish in it.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • rice
  • cod
  • eggs
  • curry powder
  • butter

Good if you have them, fine if you do not: parsley.

Method

  1. Flake leftover fish. Warm leftover rice in butter with curry powder until it smells toasted.
  2. Fold the fish through. A boiled egg, halved. Parsley.
  3. It should taste like spice and smoke, not fried rice with fish in it.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

rice
Starch that either steams or fries, and the two want opposite things.
cod
Lean, mild and flaky, which makes it a vehicle rather than a flavor.
eggs
The cheapest way to turn a side dish into dinner.
curry powder
A blend, not a spice, and every tin is a different blend.
butter
Flavor and body in the same spoonful.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy rice and cod workBack to the ranking