Kitchen & Bar

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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

  1. Tonight — What you can cook first, plus drinks that fit the same shelf.

  2. This week — Five dinners from the shelf, urgent things cooked first.

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  5. The pantry — Start from one ingredient: what it does, and everything built on it.

  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

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  11. The field — The gap this layer owns.

Keep it on the home screen

  1. iPhone — tap Share, then Add to Home Screen.
  2. Android — open the browser menu, then Install app or Add to Home screen.

After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 12 min · 1 plate

Herb yogurt eggs

Sauce is yogurt and herbs, not mayo.

The sheet · 1 plate · 12 min

easy

Why tonight. Sauce is yogurt and herbs, not mayo.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • eggs
  • yogurt
  • parsley
  • lemon

Good if you have them, fine if you do not: dill, bread.

Method

  1. Yogurt spread on the plate first, seasoned with salt and lemon and left to come up from fridge cold. Cold yogurt under hot eggs is unpleasant.
  2. Herbs chopped fine and stirred through the yogurt, not scattered on top, so every bite gets them.
  3. Eggs soft — poached or a loose scramble — laid onto the yogurt.
  4. Olive oil poured over the top at the end, generously. It is what carries the herbs and it makes the plate look finished.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

eggs
The cheapest way to turn a side dish into dinner.
yogurt
Acid and creaminess together, which is why it works as a sauce with no cooking at all.
parsley
Not a garnish, a green note.
lemon
Acid you add at the end, not the start.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy eggs and yogurt workBack to the ranking