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The bar under the name is the map. Swipe it sideways if a destination sits off-screen. On Tonight, the button pinned to the bottom cooks the lead dish.

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  2. This week — Five dinners from the shelf, urgent things cooked first.

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  6. Out of it — What to use instead, judged by the job the missing thing was doing.

  7. Photo review — Review a demo shelf photo and confirm every item before adding it.

  8. Flavor Lab — Pairings with a track record: classic matches and the mixology behind them.

  9. Wild cards — Combinations with no tradition behind them, only shared aroma notes.

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Keep it on the home screen

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After that it opens as Kitchen & Bar, not a browser tab. Inventory stays on this device.

Dinner · 30 min · 4 bowls

Spinach lentil pot

Frozen spinach is correct here.

The sheet · 4 bowls · 30 min

easy

Why tonight. Frozen spinach is correct here.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • lentils
  • spinach
  • onion
  • cumin
  • garlic

Good if you have them, fine if you do not: lemon.

Method

  1. Lentils simmered with turmeric and salt until they lose their shape completely. Undercooked dal is grainy and no amount of finishing fixes it.
  2. Frozen spinach in for the last five minutes, squeezed of its water first.
  3. In a separate small pan, cumin and garlic bloomed in hot fat until they smell sweet and the garlic is gold.
  4. Pour that fat over the dal so it hisses, and stir it in at the table. That is the tarka, and it is the entire difference between dal and lentil mush.

An educational plan from a curated corpus. Not a nutrition, allergen, or doneness guarantee.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

lentils
The fast legume — no soaking, thirty minutes at most.
spinach
Volume that vanishes. A pan-filling pile cooks down to a few spoonfuls, and the water it gives up will dilute whatever it lands in unless you wring it out first.
onion
The base under most of this library.
cumin
Earthy and slightly bitter, and it needs heat to open.
garlic
Burns in seconds and turns the whole dish bitter, so it almost never goes in first.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy lentils and spinach workBack to the ranking