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Drink · 6 min · 1 coupe

Espresso martini

Vodka, coffee liqueur and a fresh shot of espresso. Fresh coffee is non-negotiable — cold brew gives you no foam and the foam is the drink.

The sheet · 1 coupe · 6 min

medium

Why tonight. Vodka, coffee liqueur and a fresh shot of espresso. Fresh coffee is non-negotiable — cold brew gives you no foam and the foam is the drink.

What it needs

Nothing confirmed on your shelf yet — this list is the whole ask.

  • vodka
  • coffee liqueur
  • coffee

Method

  1. 1½ oz vodka, 1 oz coffee liqueur, 1 oz espresso, freshly pulled and still hot.
  2. Shake harder and longer than feels reasonable. The foam comes from the crema and the shake, not from anything you add.
  3. Double-strain up and let the head settle before the three beans go on.
  4. Cold or old coffee gives you a flat brown drink. If there is one rule, it is that the espresso goes into the tin within a minute of being pulled.

An educational pour, not a reprint of a licensed spec. No allergen or alcohol-safety claim.

Cook or pour it, then edit the shelf if you emptied a bottle or used the last of something.

Why each of these is on the list

What the ingredients are actually doing

vodka
Deliberately quiet — it carries other flavors and dilutes without arguing.
coffee liqueur
Sweet, roasted and thick, so it brings body as well as flavor.
coffee
Bitterness and roast, which is why it turns up in savory rubs as often as in dessert.

Missing one of them? The substitutions are written against those jobs rather than against a chart, so they say what each replacement costs this dish in particular.

Cooks from the same box

If you bought for this, you can already make these

Next

Cook it, then tell the shelf what you used.

The ranking is only as honest as the shelf behind it. Empty the cream, and everything that leaned on cream should stop being offered.

Update the shelfWhy vodka and coffee liqueur workBack to the ranking